English Name: Persian cumin- caraway
Scientific Name: Carum carvi
Country of Origin: Iran
The fruits, usually used whole, have a pungent, anise-like flavor and aroma that comes from essential oils, mostly carvone, limonene, and anethole. Caraway is used as a spice in breads, especially rye bread. Caraway is also used in desserts, liquors, casseroles, and other foods.
Seeds- Seeds Powder- Essential oil- Aqueous Extract