English Name: Safflower
Scientific Name: Carthamus tinctorius
Country of Origin: Iran
Traditionally, the crop was grown for its seeds, and used for coloring and flavoring foods, in medicines, and making red (carthamin) and yellow dyes, especially before cheaper aniline dyes became available. For the last fifty years or so, the plant has been cultivated mainly for the vegetable oil extracted from its seeds.
Dried petals- seeds oil