English Name: Tarragon
Scientific Name: Artemisia dracunculus
Country of Origin: Iran
Tarragon is used to treat digestion problems, poor appetite, water retention, and toothache; to start menstruation; and to promote sleep. In foods and beverages, tarragon is used as a culinary herb. In manufacturing, tarragon is used as a fragrance in soaps and cosmetics. It is also used in herbal iced drinks.